Sausage Gravy and Biscuits

Sunday morning brunch....sausage gravy and biscuits. I've been wanting to make this for such a long time and finally grew the guts to. It's definitely much easier than I thought. I don't ever remember having sausage gravy and biscuits growing up so this was a big surprise for my family! My brothers wanted second and third servings! I played around with measurements and ingredients so things may vary for you.  This is a very easy quick breakfast meal and you can cheat like I did with store brought biscuits!

Sausage Gravy and Biscuits
Serves 8

1lb turkey sausage
1/4 yellow onion
2 1/4 cups milk
1/4 cup flour
salt and pepper to taste
1 package store-brought refrigerated biscuits


Preheat oven to 350 degrees. Prep biscuits according to package instructions. Set aside.
Heat a large pan over medium heat. Crumble turkey sausage into the pan and cook until it's no longer pink. Drain and keep warm.
In the same pan cook onions for about 2mins. Add the sausage to the cooked onions.
Add 1 cup of milk to the mixture and stir.
In a bowl mix the flour and 1 cup of milk (nuke the milk in the microwave or 30 seconds) Stir this mixture into the pan.
At this point I bake my biscuits so that they are done just as my gravy is finished!!
Bring to a boil; stirring constantly until gravy is desired consistency. The gravy will also thicken as it heats up and or sits.
Add the remainder of the milk to thin the gravy out.
Add salt and pepper to taste.
Serve over warm biscuits.
Enjoy!